Delicious buttery Betty Crocker™ sugar cookies infused with chai, coated with cinnamon-sugar and glazed with nutmeg-spiced eggnog buttercream—the perfect dessert to fit into holiday spirit.
Chai Tea Eggnog Cookies
- Prep Time 10 min
- Total 45 min
- Servings 24
- Ingredients 8
Ingredients
- 1 tea bag chai tea
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, melted
- 1 egg
- 1/4 cup eggnog (do not use canned)
- Cinnamon-sugar
- 1 cup powdered sugar
- 1/2 teaspoon freshly grated nutmeg
Instructions
-
Step1Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Remove tea leaves from tea bag; discard bag.
-
Step2In large bowl, mix tea leaves, cookie mix, butter, egg and 2 tablespoons of the eggnog until well blended.
-
Step3Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart. Flatten dough slightly with bottom of glass dipped in cinnamon-sugar.
-
Step4Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
-
Step5In small bowl, mix powdered sugar, nutmeg and remaining 2 tablespoons eggnog until smooth. Spoon glaze over cooled cookies. Let stand until set.
Nutrition
150
Calories
6g
Total Fat
1g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 90mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1 1/2
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