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Chai Crunch

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By Betty Crocker Kitchens
Updated Nov 6, 2009
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Party time! Impress your guests with a hip new flavor of a tasty new Chex® cereal snack.

Chai Crunch

  • Prep Time 10 min
  • Total 1 hr 25 min
  • Servings 22
  • Ingredients 15
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Ingredients

  • 3 cups Corn Chex™ cereal
  • 3 cups Wheat Chex™ cereal
  • 3 cups Honey Nut Cheerios™ cereal
  • 1 1/2 cups sliced almonds
  • 1 cup dried banana chips
  • 1/2 cup butter or margarine
  • 1/2 cup honey
  • 1 teaspoon instant nonfat dry milk or original-flavor nondairy creamer, if desired
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon dried orange peel
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 300°F. In ungreased large roasting pan, mix cereals, almonds and banana chips.
  • Step 
    2
    In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed. Pour over cereal mixture, stirring until evenly coated.
  • Step 
    3
    Bake 45 to 60 minutes, stirring every 15 minutes, until golden brown. Spread on waxed paper or paper towels; cool about 15 minutes. Store in airtight container.

Nutrition

190 Calories
9g Total Fat
3g Protein
24g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
170mg
7%
Potassium
130mg
4%
Total Carbohydrate
24g
8%
Dietary Fiber
3g
10%
Sugars
10g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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