Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Carrot Raisin Bars
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 48
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
- 2/3 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 3/4 cup raisins
- 1/2 cup chopped nuts
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
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Step2In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
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Step3Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition
Nutrition Facts are not available for this recipe
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