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Carrot Raisin Bars

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By Betty Crocker Kitchens
Updated Jul 29, 2011
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Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.

Carrot Raisin Bars

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Servings 48
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
  • Step 
    2
    In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
  • Step 
    3
    Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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