Delicious carrot and potato patties cooked over griddle - side dish ready in 20 minutes.
Carrot-Potato Patties
- Prep Time 10 min
- Total 20 min
- Servings 2
- Ingredients 6
Ingredients
- 1 1/2 medium carrots, shredded (1 cup)
- 1 medium potato, peeled and shredded (1 cup)
- 2 tablespoons grated onion
- 1/2 teaspoon salt
- 1/4 cup fat-free cholesterol-free egg product or 1 egg
- 1/4 cup unsweetened applesauce
Instructions
-
Step1Mix all ingredients, except applesauce, in medium bowl.
-
Step2Spray nonstick griddle or 10-inch skillet with cooking spray. Heat griddle over medium heat or to 375°.
-
Step3For each patty, spoon approximately 1/2 cup batter onto hot griddle. Cook 2 to 3 minutes on each side or until golden brown. Top warm patties with applesauce.
Nutrition
90
Calories
0g
Total Fat
4g
Protein
22g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 650mg
- Total Carbohydrate
- 22g
- Dietary Fiber
- 3g
- Protein
- 4g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Fruit; 1 Vegetable;Tips from the Betty Crocker Kitchens
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