Tropical-tasting chicken drummies are kept warm in a slow cooker, making them perfect party fare.
Caribbean Chicken Drummies
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 7
Ingredients
- 1/2 cup pineapple juice
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup teriyaki marinade and sauce
- 1/4 cup honey
- 2 cloves garlic, finely chopped
- 2 lb chicken drummettes (about 24)
Instructions
-
Step1Heat oven to 350°F. Line 13x9-inch pan with foil.
-
Step2In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour sauce over chicken.
-
Step3Bake uncovered about 1 hour, turning chicken 2 to 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
-
Step4Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.
Nutrition
80
Calories
1 1/2g
Total Fat
10g
Protein
8g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 200mg
- 8%
- Potassium
- 130mg
- 4%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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