Enjoy these baked cardamom and cinnamon flavored sandwich cookies – perfect dessert to treat a crowd!
Cardamom Print Sandwich Cookies
- Prep Time 20 min
- Total 1 hr 50 min
- Servings 24
- Ingredients 11
Ingredients
Cookies
- 1 cup firmly packed brown sugar
- 1 cup butter, softened
- 1 egg
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon cardamom
- 1 teaspoon cinnamon
- 1/4 cup sugar
Filling
- 2 tablespoons butter
- 1 1/4 cups powdered sugar
- 1/2 teaspoon vanilla
- 4 to 5 teaspoons milk
Make With
Gold Medal Flour
Instructions
-
Step1In large bowl, combine brown sugar and 1 cup butter; beat until light and fluffy. Add egg; blend well. Add flour, cardamom and cinnamon; mix well. If necessary, cover with plastic wrap; refrigerate 1 hour for easier handling.
-
Step2Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. For each cookie, dip bottom of glass that has textured base in sugar; flatten dough ball to form 1 1/2-inch round.
-
Step3Bake at 350°F. for 6 to 10 minutes or until firm to the touch. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
-
Step4Melt 2 tablespoons butter in medium saucepan over medium heat; cook until light golden brown. Remove from heat. Stir in all remaining filling ingredients, adding enough milk for desired spreading consistency. For each sandwich cookie, spread about 1 teaspoon filling between 2 cooled cookies.
Nutrition
190
Calories
9g
Total Fat
1g
Protein
25g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookie
- Calories
- 190
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 30mg
- 10%
- Sodium
- 95mg
- 4%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 17g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;Tips from the Betty Crocker Kitchens
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