Enjoy these tartlets made with caramelized onion that are ready in 45 minutes – a delightful appetizer.
Caramelized Onion Tartlets
- Prep Time 30 min
- Total 45 min
- Servings 24
- Ingredients 9
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
- 2 tablespoons butter or margarine
- 3/4 cup coarsely chopped red onion
- 2 eggs
- 1/2 cup sour cream
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper sauce
- 3/4 cup finely shredded Cheddar cheese (3 ounces)
- Additional chopped red onion, if desired
Instructions
-
Step1Let refrigerated pie crusts come to room temperature; cut with 3-inch round biscuit cutter or glass. Press crust circle in each of 24 small muffin cups, 1 3/4x1 inch.
-
Step2Melt butter in 10-inch skillet over medium-high heat. Cook 3/4 cup onion in butter 5 minutes, stirring occasionally; reduce heat to medium. Cook about 15 minutes longer, stirring occasionally, until onion is softened and golden brown; remove from heat.
-
Step3Heat oven to 400°. Beat eggs in large bowl. Stir in sour cream, salt and pepper sauce. Stir in onion. Stir in 1/4 cup of the cheese. Spoon onion mixture into crusts. Sprinkle with remaining cheese.
-
Step4Bake 10 to 15 minutes until golden brown and set in center. Serve warm or at room temperature. Garnish with additional onion.
Nutrition
135
Calories
9g
Total Fat
3g
Protein
10g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 135
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 3g
- Cholesterol
- 25mg
- Sodium
- 180mg
- Total Carbohydrate
- 10g
- Dietary Fiber
- 0g
- Protein
- 3g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
2 Vegetable; 2 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved