Enjoy this caramelized onion and garlic dip made using cream cheese and sour cream - the perfect fall appetizer!
Caramelized Onion and Garlic Dip
- Prep Time 25 min
- Total 50 min
- Servings 12
- Ingredients 10
Ingredients
- 1 tablespoon olive oil
- 2 cups sliced onion (1 large)
- 4 cloves garlic, finely chopped
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) sour cream
- 4 oz fontina cheese, shredded (1 cup)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons chopped fresh chives
- Pita chips, if desired
Instructions
-
Step1Heat oven to 350°F. Spray shallow 1-quart casserole or 9-inch glass pie plate with cooking spray.
-
Step2In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 15 minutes, stirring frequently, until very soft and light golden brown. Add garlic; cook 2 minutes, stirring frequently.
-
Step3In large bowl, stir together cream cheese, sour cream, fontina cheese, onion mixture, salt and pepper. Spoon mixture into casserole.
-
Step4Bake 25 minutes or until bubbly around edges. Sprinkle with chives. Serve dip warm with pita chips.
Nutrition
150
Calories
13g
Total Fat
4g
Protein
3g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Total Fat
- 13g
- 0%
- Saturated Fat
- 7g
- 0%
- Sodium
- 220mg
- 0%
- Total Carbohydrate
- 3g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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