Try at 325° for Fudgier Texture
325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
See More Brownie Recipes
Love brownies? Here's a special way to love every chocolaty crumb.
Caramel-Drizzled Brownie Hearts
- Prep Time 25 min
- Total 2 hr 45 min
- Servings 7
- Ingredients 5
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 15 caramels, unwrapped (from 14 oz)
- 4 teaspoons heavy whipping cream
- 2 tablespoons chopped pecans
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
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Step2Using foil to lift, remove brownies from pan, and peel foil away. With deep 3-inch heart-shaped cookie cutter, cut 7 brownies. Save leftover pieces for snacking.
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Step3In small microwavable bowl, microwave caramels and whipping cream uncovered on High 30 seconds; stir. Continue microwaving in 15 second intervals, until mixture can be stirred smooth.
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Step4Arrange brownies on serving plate. Drizzle about half of the caramel mixture over brownies. Sprinkle with pecans. Serve with remaining caramel mixture.
Nutrition
460
Calories
18g
Total Fat
4g
Protein
72g
Total Carbohydrate
51g
Sugars
Nutrition Facts
Serving Size: 1 Brownie Heart
- Calories
- 460
- Calories from Fat
- 160
- Total Fat
- 18g
- 27%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 270mg
- 11%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 72g
- 24%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 51g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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