Dunk pieces of fruit and pound cake into a sweet fondue. Fun for all ages!
Caramel-Coffee Fondue
- Prep Time 20 min
- Total 20 min
- Servings 8
- Ingredients 8
Ingredients
- 1/4 cup water
- 1 tablespoon instant coffee crystals
- 1 can (14 oz) sweetened condensed milk
- 1 bag (14 oz) caramels, unwrapped
- 1/2 cup coarsely chopped pecans
- 2 apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
- 2 cups fresh pineapple chunks
- 1/2 package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)
Instructions
-
Step1In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
-
Step2Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
-
Step3Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.
Nutrition
590
Calories
21g
Total Fat
9g
Protein
90g
Total Carbohydrate
65g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1g
- Cholesterol
- 55mg
- 18%
- Sodium
- 210mg
- 9%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 90g
- 30%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 65g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 25%
- 25%
- Iron
- 6%
- 6%
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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