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Caramel-Coffee Fondue

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By Betty Crocker Kitchens
Updated Dec 11, 2009
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Dunk pieces of fruit and pound cake into a sweet fondue. Fun for all ages!

Caramel-Coffee Fondue

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1/4 cup water
  • 1 tablespoon instant coffee crystals
  • 1 can (14 oz) sweetened condensed milk
  • 1 bag (14 oz) caramels, unwrapped
  • 1/2 cup coarsely chopped pecans
  • 2 apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
  • 2 cups fresh pineapple chunks
  • 1/2 package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)

Instructions

  • Step 
    1
    In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
  • Step 
    2
    Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
  • Step 
    3
    Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.

Nutrition

590 Calories
21g Total Fat
9g Protein
90g Total Carbohydrate
65g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
49%
Trans Fat
1g
Cholesterol
55mg
18%
Sodium
210mg
9%
Potassium
430mg
12%
Total Carbohydrate
90g
30%
Dietary Fiber
3g
12%
Sugars
65g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
25%
25%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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