An irresistibly ooey-gooey update on a favorite no-bake cereal bar, made with crunchy Chex™ cereal, honey, caramel and peanut butter, plus a generous layer of chocolate-butterscotch-peanut butter topping.
Caramel Chex™ Scotcheroos
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 24
- Ingredients 7
Ingredients
- 8 cups Corn Chex™ cereal
- 1 1/2 cups creamy peanut butter
- 3/4 cup honey
- 3 tablespoons butter, cut into pieces
- 1/2 cup caramel sauce
- 1 package (12 oz) semisweet chocolate chips
- 1 cup butterscotch chips
Instructions
-
Step1Spray 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.
-
Step2In 3-quart saucepan, heat 1 cup of the peanut butter, the honey, butter and caramel sauce just to boiling over medium heat, stirring constantly.
-
Step3Pour hot mixture over cereal in bowl; stir until evenly coated. Spray back of spoon with cooking spray. Using back of spoon, press mixture firmly into pan.
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Step4In medium microwavable bowl, microwave chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth. Spread over bars. Refrigerate about 2 hours or until set. Cut into 6 rows by 4 rows. Store covered in airtight container.
Nutrition
320
Calories
16g
Total Fat
5g
Protein
39g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 320
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 190mg
- 8%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 27g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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