Caramel Apple Martini
Brooke Lark
Updated Nov 30, 2012
Autumn flavors are at their best in this deliciously simple cocktail. Apple-flavored and butterscotch-flavored schnapps mingle together over a layer of fresh-cooked caramel.
Caramel Apple Martini
- Prep Time 20 min
- Total 20 min
- Servings 2
- Ingredients 9
Ingredients
Caramel
- 6 tablespoons packed brown sugar
- 1 1/2 teaspoons butter
- 2 tablespoons water
Garnish
- 2 green apple slices
- 1 tablespoon chopped peanuts
Martini
- 2 oz (1/4 cup) sour apple-flavored schnapps
- 2 oz (1/4 cup) butterscotch-flavored schnapps
- 2 oz (1/4 cup) apple- or vanilla-flavored vodka
- 2 cups ice
Instructions
-
Step1In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
-
Step2Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
-
Step3In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.
Nutrition
440
Calories
5g
Total Fat
1g
Protein
52g
Total Carbohydrate
50g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 40mg
- 2%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 50g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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