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Caramel Apple Cheesecake

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Updated Mar 2, 2010
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Perfect for a fall party, this creamy cheesecake has apple slices baked right in.

Caramel Apple Cheesecake

  • Prep Time 15 min
  • Total 3 hr 10 min
  • Servings 12
  • Ingredients 10
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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup chopped unpeeled apple
  • 3/4 cup caramel topping
  • Frozen whipped topping, thawed
  • 1 medium apple, sliced, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. Press in bottom and 1 inch up sides of ungreased 9-inch springform pan.
  • Step 
    2
    In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
  • Step 
    3
    Bake 30 to 40 minutes or until set. Cool 15 minutes. Run knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. Top individual servings with caramel topping, whipped topping and apple slice.

Nutrition

350 Calories
21g Total Fat
5g Protein
37g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
13g
63%
Trans Fat
1g
Cholesterol
85mg
29%
Sodium
280mg
12%
Potassium
105mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
28g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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