Caprese Turkey Salad with Guacamole

Dressing

• 1/4 cup balsamic vinegar
• 1/4 cup water
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh basil leaves
• 1/4 teaspoon salt
• 1/2 teaspoon salt-free garlic-pepper blend

Guacamole Sauce

• 1/2 medium avocado
• 2 tablespoons fat-free (skim) milk
• 2 tablespoons fat-free sour cream
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt-free garlic-pepper blend

Salad

• 1 package (20 oz) turkey breast tenderloins
• 6 cups mixed salad greens
• 1 pint grape tomatoes, cut in half (about 1 1/2 cups)
• 1/4 cup thinly sliced red onion
• 1/2 cup cherry-size fresh mozzarella cheese balls, cut in half