Caprese Meatballs
Sarah Caron
Updated Feb 23, 2012
Tomato, basil and cheese can transform ho-hum meatballs into an Italian classic. This easy recipe requires only 15 minutes of prep time.
Caprese Meatballs
- Prep Time 15 min
- Total 45 min
- Servings 4
- Ingredients 9
Ingredients
- 1 1/4 lb ground beef
- 1/4 cup Progresso™ Italian style bread crumbs
- 1/4 cup finely chopped dry-pack sun-dried tomatoes
- 1/4 cup diced fresh mozzarella (1 oz)
- 1/4 cup finely chopped fresh or 1 tablespoon dried basil leaves
- 2 cloves garlic, finely chopped
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon kosher (coarse) salt
- 1 egg, slightly beaten
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 375°F. Line 15x10x1-inch pan with nonstick foil.
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Step2In large bowl, mix all ingredients just until combined. Shape mixture into 12 (2-inch) balls. Place in pan.
-
Step3Bake 25 to 30 minutes or until no longer pink in center and meat thermometer inserted in center of meatball reads 160°F.
Nutrition
Nutrition Facts are not available for this recipe
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