Candy S'more Brownies
Paula Jones
Updated Sep 20, 2011
Make use of leftover Halloween candy. Just add graham crackers, marshmallow candies and your favorite milk chocolate candy bars to Betty Crocker fudge brownie batter!
Candy S'more Brownies
- Prep Time 10 min
- Total 1 hr 50 min
- Servings 9
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Vegetable oil, water and eggs called for on brownie mix box
- 3 large graham cracker rectangles
- 9 pieces milk chocolate candy (from milk chocolate candy bar)
- 9 marshmallow ghost candies
Instructions
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Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; set aside.
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Step2Make brownie mix batter as directed on box. Pour half of batter into baking dish.
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Step3Break 2 graham cracker rectangles into 4 squares. Place on top of batter. Break remaining graham cracker rectangle into smaller rectangles; place over batter to fill in spaces.
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Step4Place pieces of chocolate in 3 rows by 3 rows. Place 1 marshmallow ghost on top of each chocolate piece. Pour remaining batter over top.
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Step5Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour, before cutting and serving.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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