Just peachy! A honey-Dijon dressing, baby spinach and fresh sliced peaches make this a sweet-and-savory salad treat.
Canadian Bacon and Gouda Salad
- Prep Time 10 min
- Total 10 min
- Servings 4
- Ingredients 5
Ingredients
- 1 bag (10 ounces) ready-to-eat baby spinach
- 12 ounces sliced Canadian-style bacon, cut in half
- 8 ounces Gouda cheese, sliced
- 2 medium fresh peaches, peeled, pitted and sliced
- 1/2 cup honey Dijon dressing
Instructions
-
Step1Arrange spinach on 4 plates.
-
Step2Top with bacon, cheese and peaches. Drizzle with dressing.
Nutrition
460
Calories
32 g
Total Fat
33 g
Protein
13 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 290
- Total Fat
- 32 g
- Saturated Fat
- 13 g
- Cholesterol
- 90 mg
- Sodium
- 1870 mg
- Potassium
- 870 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 3 g
- Protein
- 33 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 38%
- 38%
- Calcium
- 48%
- 48%
- Iron
- 16%
- 16%
Exchanges:
1/2 Fruit; 1 Vegetable; 4 High-Fat Meat;Tips from the Betty Crocker Kitchens
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