Pistachios and “pickled” peppers top warm, creamy Camembert in this festive appetizer.
Camembert with Balsamic Bell Peppers
- Prep Time 25 min
- Total 49 min
- Servings 12
- Ingredients 8
Ingredients
- 1 teaspoon olive or vegetable oil
- 1 medium red bell pepper, chopped (1/2 cup)
- 1/2 teaspoon packed brown sugar
- 1 tablespoon balsamic vinegar
- 1 round (8 ounces) Camembert cheese
- 2 medium green onions, chopped (2 tablespoons)
- 1 tablespoon chopped pistachio nuts
- 4 dozen assorted crackers or small cocktail bread slices
Instructions
-
Step1Heat oven to 350°F. Heat oil in 10-inch nonstick skillet over medium heat. Cook bell pepper in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in brown sugar and vinegar. Cook 1 to 2 minutes or until pepper is glazed.
-
Step2Meanwhile, place cheese in ungreased decorative ovenproof plate or shallow ovenproof serving bowl. Bake 10 to 12 minutes or until soft.
-
Step3Spoon bell pepper mixture over cheese. Sprinkle with onions and nuts. Serve with crackers.
Nutrition
135
Calories
9 g
Total Fat
5 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 135
- Calories from Fat
- 80
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 15 mg
- Sodium
- 260 mg
- Potassium
- 80 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 16%
- 16%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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