Looking for a chocolate cookie using Betty Crocker™ Super Moist™ chocolate fudge cake mix? Look no further!
Cake Mix Chocolate Peanut Butter Cookies
- Prep Time 40 min
- Total 1 hr 20 min
- Servings 54
- Ingredients 9
Ingredients
Cookies
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 3/4 cup creamy peanut butter
- 1/4 cup water
- 1 teaspoon vanilla
- 3 eggs
- 1 1/2 cups semisweet chocolate chips
Frosting
- 1 1/2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 3/4 cup creamy peanut butter
- 2 teaspoons milk
Instructions
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Step1Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.
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Step2In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
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Step3Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.
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Step4In medium bowl, stir together frosting ingredients. Frost cookies with frosting. Store covered.
Nutrition
Nutrition Facts are not available for this recipe
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