Chocolate lovers, rejoice! These indulgent brownies with chocolate fudge cake mix, cream cheese and chocolate chips are as easy to make as they are to eat.
Cake Mix Cheesecake Brownies
- Prep Time 10 min
- Total 2 hr 20 min
- Servings 16
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 3/4 cup vegetable oil
- 2 tablespoons water
- 2 eggs
- 1 cup semisweet chocolate chips (6 oz)
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla
Instructions
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Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
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Step2In medium bowl, stir cake mix, oil, water and 1 of the eggs until smooth. Stir in 1/2 cup of the chocolate chips. Spread batter into pan.
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Step3In medium bowl, beat cream cheese, sugar, vanilla and remaining 1 egg with electric mixer on low speed until smooth. Drop mixture by generous tablespoonfuls randomly onto batter; cut through batter with knife for marbled effect. Sprinkle with remaining 1/2 cup chocolate chips.
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Step4Bake 35 to 40 minutes or until toothpick inserted in brownie 1 inch from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
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