Soft, sweet and oh-so-easy to make with Betty Crocker™ cake and cookie mixes, these clever cookie bars deliver irresistible cake batter flavor.
Cake Batter Cookie Bars
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 24
- Ingredients 11
Ingredients
Bars
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 1 cup butter, melted and slightly cooled
- 3 eggs
- 1 teaspoon vanilla
- 3 tablespoons Betty Crocker™ Decorating Decors rainbow mix
Frosting
- 1 cup butter, softened
- 3 cups powdered sugar
- 2 to 3 tablespoons milk
- 1 teaspoon vanilla
- Assorted candy sprinkles
Instructions
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Step1Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray.
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Step2In large bowl, beat sugar cookie mix, cake mix, melted butter, eggs and 1 teaspoon vanilla with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 3 tablespoons candy sprinkles. Spread in pan.
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Step3Bake 32 to 34 minutes or until golden brown. Cool completely, about 1 1/2 hours.
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Step4In large bowl, beat 1 cup softened butter, the powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla until combined. Add additional milk 1 teaspoon at a time until spreading consistency. Spread over cooled bars. Sprinkle with assorted candy sprinkles. Cut into 6 rows by 4 rows.
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Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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