Cake and Ice Cream Shots
By
Inspired Taste
Updated Apr 18, 2016
Belly up to the ice cream bar for these fun layered cake and ice cream shots made with Betty Crocker™ Super Moist™ yellow cake, strawberry ice cream, Oreo™ cookies and whipped topping.
Cake and Ice Cream Shots
- Prep Time 20 min
- Total 1 hr 40 min
- Servings 24
- Ingredients 5
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 quart (4 cups) strawberry ice cream
- 24 Oreo chocolate creme sandwich cookies, broken into small pieces
- 2 cups frozen (thawed) whipped topping
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
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Step2Make and bake cake mix as directed on box, using water, oil and eggs. Cool completely in pan on cooling rack. Crumble cake with fork.
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Step3In each of 24 (4-oz) glass jars or cups, place 1 small scoop of ice cream. Layer with crumbled cake and half of the cookie pieces. Top with remaining ice cream, a dollop of whipped topping and remaining cookie pieces. Serve immediately or freeze until serving time.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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