Cajun Oven-Fried Chicken and Roasted Vegetables

Chicken

• 1 1/2 cups Total Corn Flakes® cereal, crushed (3/4 cup)
• 1 egg white
• 1 teaspoon water
• 6 boneless skinless chicken breast halves (about 1 1/2 lb)
• 1 teaspoon dried Cajun seasoning

Roasted Vegetables

• 2 medium red, orange and/or yellow bell peppers, cut into 1/2-inch-long strips
• 1 medium sweet onion (Maui, Texas Sweet or Walla Walla), cut into thin wedges
• 1 bag (14 oz) frozen whole green beans
• 1 teaspoon dried Cajun seasoning
• 1/4 teaspoon salt
• 1 tablespoon olive oil