Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
More About This Recipe
- The only pairing that could rival the classic combination of cookies and milk is cookies and coffee. Cookie are all the sweeter when served alongside a strong cup of coffee. It’s such a popular combination that we created an entire cookie based on this dynamic flavor profile. These fully-loaded coffee cookies get their flavor from a healthy tablespoon of instant coffee granules and a sugary coffee drizzle. Chunks of chocolate and chopped pecans bring welcome texture to an otherwise melt-in-your mouth cookie. Hungry for more cookies? We’ve got many more cookie recipes to satisfy your cravings.
Café Coffee Cookies
- Prep Time 25 min
- Total 1 hr 10 min
- Servings 15
- Ingredients 13
Ingredients
Cookies
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 tablespoon instant coffee granules or instant espresso coffee (dry)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1 bag (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
Coffee Drizzle
- 1/2 teaspoon instant coffee granules or instant espresso coffee (dry)
- 1 tablespoon water
- 1/2 cup powdered sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat granulated and brown sugars, butter and egg with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, 1 tablespoon coffee granules, the baking soda and salt. Stir in pecans and chocolate chunks.
-
Step2Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet.
-
Step3Bake 12 to 15 minutes or until golden brown and edges are set. Cool 4 minutes; remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
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Step4Meanwhile, in small bowl, dissolve 1/2 teaspoon coffee granules in water. Stir in powdered sugar until smooth and thin enough to drizzle. Drizzle cooled cookies with Coffee Drizzle.
Nutrition
330
Calories
16g
Total Fat
3g
Protein
42g
Total Carbohydrate
30g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 330
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 170mg
- 7%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 30g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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