Caesar dressing provides a tasty addition to this grilled vegetable salad that's ready in 25 minutes - perfect for dinner.
Caesar Vegetable Salad
- Prep Time 15 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 1/4 cup fat-free or reduced-fat Caesar dressing
- 1/4 cup chopped fresh parsley
- 4 large portabella mushrooms, cut into fourths
- 4 medium yellow summer squash, cut into 1/2-inch slices
- 2 medium bell peppers (any color), cut into 1/2-inch strips
- 1 tablespoon olive or canola oil
- 1 cup cherry tomatoes, cut into fourths
- 2 tablespoons shredded Parmesan cheese
Instructions
-
Step1Heat coals or gas grill for direct heat.
-
Step2In small bowl, mix dressing and parsley; set aside. Brush mushrooms, summer squash and bell peppers with oil.
-
Step3Place mushrooms, summer squash and bell peppers in grill basket (grill “wok”) or directly on grill rack. Cover and grill over MEDIUM heat 5 to 7 minutes, shaking basket or stirring or turning vegetables occasionally, until vegetables are crisp-tender.
-
Step4To serve, arrange mushrooms around edge of serving platter and remaining grilled vegetables in center; sprinkle with tomatoes. Drizzle dressing over vegetables. Sprinkle with cheese. Serve at room temperature.
Nutrition
150
Calories
5g
Total Fat
6g
Protein
21g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 150
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 280mg
- 12%
- Potassium
- 1170mg
- 33%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 10g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 80%
- 80%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 4 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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