Forget about fast food! With deli rotisserie chicken, you can make satisfying subs in 15 minutes.
Caesar Chicken Subs
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 8
Ingredients
- 4 submarine sandwich rolls (about 6 inch) or 1 baguette (8 oz)
- 1/3 cup Caesar dressing
- 1/2 package (3.5-oz size) sandwich sliced pepperoni
- 3/4 lb deli rotisserie chicken (from 2- to 2 1/2-lb chicken), cut into about 1/4-inch slices
- 4 slices (1 oz each) Colby-Monterey Jack cheese blend
- 4 slices tomato, cut in half
- 4 lettuce leaves
- 1/2 medium red onion, thinly sliced
Instructions
-
Step1Cut rolls horizontally in half (if using baguette, first cut into fourths). Spread dressing over cut sides of rolls.
-
Step2Layer bottom halves of rolls with pepperoni, chicken, cheese, tomato, lettuce and onion. Top with roll tops; press gently. Secure with toothpicks. Cut each sandwich diagonally in half.
Nutrition
620
Calories
34g
Total Fat
40g
Protein
37g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 620
- Calories from Fat
- 310
- Total Fat
- 34g
- 52%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1g
- Cholesterol
- 115mg
- 38%
- Sodium
- 1450mg
- 60%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 7g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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