Skip to Content
Menu

Butterscotch Martini

  • Save Recipe
  • Jump to Recipe
By Brooke Lark
Created Apr 25, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
The perfect end to cocktail hour or an elegant dinner party our smooth and creamy Butterscotch Martini is made with cognac, butterscotch-flavored and white chocolate liqueurs and drizzled with caramel topping.

Butterscotch Martini

  • Prep Time 5 min
  • Total 5 min
  • Servings 2
  • Ingredients 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons caramel topping
  • 2 tablespoons cognac
  • 2 tablespoons butterscotch-flavored liqueur
  • 2 tablespoons white chocolate liqueur
  • 2 cookie straws or pirouette cookies

Instructions

  • Step 
    1
    In each of 2 chilled martini glasses, drizzle 1 tablespoon caramel topping. In cocktail shaker filled with ice, place cognac and butterscotch-flavored liqueur; shake to blend. Pour into glasses, straining out ice.
  • Step 
    2
    Drizzle 1 tablespoon white chocolate liqueur into each glass. Garnish with cookie straws. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved