Try this rich, sweet dessert bar recipe! These chewy blondies have the distinctive taste of butterscotch.
Butterscotch Blondies
- Prep Time 15 min
- Total 1 hr 55 min
- Servings 24
- Ingredients 6
Ingredients
- 1/2 cup plus 2 tablespoons unsalted butter
- 2 1/2 cups packed light brown sugar
- 2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup fat-free egg product
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
-
Step2In 1-quart saucepan, heat butter over medium heat 6 minutes, stirring occasionally, until lightly browned. Pour into small bowl; cool 10 minutes.
-
Step3Meanwhile, in large bowl, mix brown sugar, flour, baking powder and salt. Add egg product to browned butter; stir with whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into pan; smooth top with spatula.
-
Step4Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.
Nutrition
170
Calories
5g
Total Fat
2g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Total Fat
- 5g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 105mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
2
© 2025 ®/TM General Mills All Rights Reserved