This divine dessert features a rich toasted-pecan filling.
Buttermilk Spice Cake
- Prep Time 25 min
- Total 2 hr 55 min
- Servings 12
- Ingredients 14
Ingredients
- 2 1/4 cups cake flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon grated orange peel
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground cinnamon
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1 cup buttermilk
- 3 eggs
- Toasted Pecan Filling
- Whipped Cream Frosting
Instructions
-
Step1Heat oven to 350°F. Grease and flour two 9-inch round pans.
-
Step2Stir together cake flour, granulated sugar, baking powder, salt, orange peel, baking soda, cloves and cinnamon in large bowl. Beat in brown sugar, butter and buttermilk on medium speed, scraping bowl occasionally. Add eggs. Beat an additional 2 minutes, scraping bowl frequently. Pour into pans.
-
Step3Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Fill layers with Toasted Pecan Filling. Frost side and top of cake with Whipped Cream Frosting.
Nutrition
670
Calories
29 g
Total Fat
6 g
Protein
97 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 260
- Total Fat
- 29 g
- Saturated Fat
- 13 g
- Cholesterol
- 120 mg
- Sodium
- 490 mg
- Potassium
- 190 mg
- Total Carbohydrate
- 97 g
- Dietary Fiber
- 1 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 16%
- 16%
Exchanges:
Tips from the Betty Crocker Kitchens
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