Try a Betty Crocker fruit dessert recipe.
Butter Pecan Cantaloupe Wedges
- Prep Time 10 min
- Total 0 min
- Servings 8
- Ingredients 4
Ingredients
- 1 large cantaloupe
- 1 pint (2 cups) butter pecan ice cream
- 1 cup real maple syrup
- 8 pecan halves
Instructions
-
Step1Cut cantaloupe in half; remove seeds. Cut each half into 8 wedges. Remove peel from each wedge.
-
Step2For each serving, arrange 2 cantaloupe wedges in shallow bowl. Top with 1/4-cup scoop of ice cream. Drizzle with about 2 tablespoons maple syrup. Top with pecan half.
Nutrition
225
Calories
5g
Total Fat
2g
Protein
43g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 225
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 2g
- Cholesterol
- 15mg
- Sodium
- 40mg
- Total Carbohydrate
- 43g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 2 Fruit; 1 Fat;Carbohydrate Choice
3
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