Enjoy this delicious chicken salad topped with veggies – a wonderful dinner ready in 20 minutes!
Buffalo Chicken Salad
- Prep Time 15 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 1 package (9 ounces) frozen breaded chicken breast tenders
- 1 tablespoon chili powder
- 2 cups shredded lettuce
- 2 cups carrot sticks
- 2 cups celery sticks
- 2 cups broccoli florets
- 2 cups sliced cucumbers (2 small)
- 1 bottle (8 ounces) blue cheese dressing (1 cup)
Instructions
-
Step1Place chicken and chili powder in resealable plastic food-storage bag; seal bag and shake well to coat. Prepare chicken as directed on package.
-
Step2Arrange lettuce on large serving platter. Top with vegetables and cooked chicken. Serve with dressing.
Nutrition
540
Calories
40g
Total Fat
15g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 360
- Total Fat
- 40g
- Saturated Fat
- 5g
- Cholesterol
- 50mg
- Sodium
- 1140mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 6g
- Protein
- 15g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
4 Vegetable; 1 High-Fat Meat; 7 Fat;Tips from the Betty Crocker Kitchens
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