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Buffalo Chicken Potato Casserole

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By Betty Crocker Kitchens
Updated Sep 9, 2016
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Buffalo chicken takes on a whole new flavor profile when added to a potato casserole. Easy ingredients to throw together means dinner is on in no time.

Buffalo Chicken Potato Casserole

  • Prep Time 15 min
  • Total 40 min
  • Servings 10
  • Ingredients 11
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Ingredients

  • 2 boxes (4.7 oz each) Betty Crocker™ scalloped potatoes
  • 4 cups boiling water
  • 1 1/3 cups milk
  • 1 package (8 oz) cream cheese, softened
  • 2 cups cubed cooked chicken
  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 2 cups Progresso™ plain panko crispy bread crumbs
  • 2 tablespoons butter
  • 1/4 teaspoon garlic powder
  • 1/2 cup blue cheese crumbles, if desired
  • Celery sticks, if desired
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    Make scalloped potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese, chicken and Buffalo wing sauce. Pour into baking dish.
  • Step 
    3
    In 10-inch skillet, melt butter over medium-low heat. Toast bread crumbs in butter about 5 minutes or until light golden brown. Stir in garlic powder. Sprinkle over chicken and potatoes.
  • Step 
    4
    Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands). Serve with blue cheese and celery sticks.

Nutrition

350 Calories
15g Total Fat
14g Protein
39g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
700mg
29%
Potassium
550mg
16%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
4%
Sugars
3g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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