Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo Chicken Dip brings all the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it’s a crowd-pleasing dip with a serious kick.
More About This Recipe
- Buffalo flavors are so popular it’s hard to believe the wings were just invented in the ‘60s. Inspired by the wings’ famous flavors, Betty’s Buffalo Chicken Dip is just as great for game day parties. It uses Frank's RedHot® hot sauce, the secret ingredient used in the original Buffalo recipe, and the dip can be spiced up with flavors that go beyond the wings’ New York roots. Try a version that has an extra kick with the Mexican Buffalo Chicken Dip, or go Midwestern and make the Buffalo Chicken Beer Cheese Dip —just don’t forget the celery.
Buffalo Chicken Dip
- Prep Time 10 min
- Total 15 min
- Servings 32
- Ingredients 6
Ingredients
- 1 cup chunky blue cheese dressing
- 2 to 3 tablespoons Frank's RedHot® Buffalo Wings Sauce
- 2 cans (10 oz each) chunk chicken, drained, chopped
- 2 packages (8 oz each) cream cheese, softened
- 2 medium stalks celery, finely chopped (1 cup)
- 1 bag (8 oz) Gardetto's™ Special Request roasted garlic rye chips, as desired
Instructions
-
Step1In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
-
Step2Spoon dip into serving dish. Serve with chips.
Nutrition
100
Calories
9g
Total Fat
4g
Protein
1g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Tablespoons Dip)
- Calories
- 100
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 200mg
- 9%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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