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Buffalo Chicken Dip

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Updated Mar 8, 2023
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Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo Chicken Dip brings all the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing, Buffalo sauce, cream cheese and chopped celery, it’s a crowd-pleasing dip with a serious kick.

More About This Recipe

  • Buffalo flavors are so popular it’s hard to believe the wings were just invented in the ‘60s. Inspired by the wings’ famous flavors, Betty’s Buffalo Chicken Dip is just as great for game day parties. It uses Frank's RedHot® hot sauce, the secret ingredient used in the original Buffalo recipe, and the dip can be spiced up with flavors that go beyond the wings’ New York roots. Try a version that has an extra kick with the Mexican Buffalo Chicken Dip, or go Midwestern and make the Buffalo Chicken Beer Cheese Dip —just don’t forget the celery.

Buffalo Chicken Dip

  • Prep Time 10 min
  • Total 15 min
  • Servings 32
  • Ingredients 6
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Ingredients

  • 1 cup chunky blue cheese dressing
  • 2 to 3 tablespoons Frank's RedHot® Buffalo Wings Sauce
  • 2 cans (10 oz each) chunk chicken, drained, chopped
  • 2 packages (8 oz each) cream cheese, softened
  • 2 medium stalks celery, finely chopped (1 cup)
  • 1 bag (8 oz) Gardetto's™ Special Request roasted garlic rye chips, as desired

Instructions

  • Step 
    1
    In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.
  • Step 
    2
    Spoon dip into serving dish. Serve with chips.

Nutrition

100 Calories
9g Total Fat
4g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Tablespoons Dip)
Calories
100
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
200mg
9%
Potassium
50mg
1%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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