Buffalo Chicken Beer Bread Pizza

Name: Buffalo Chicken Beer Bread Pizza
Prep time: 35 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 cups Gold Medal™ all-purpose flour; 1 tablespoon sugar; 1 package regular active dry yeast; 1 teaspoon baking powder; 1 teaspoon coarse (kosher or sea) salt; 3/4 cup lager beer, such as a Boston lager, warmed to 105°F; 2 tablespoons olive oil; 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce; 2 tablespoons lager beer, such as a Boston lager; 1 tablespoon butter, melted; 1 1/2 cups chopped cooked chicken; 1 cup shredded mozzarella cheese (4 oz); 1 cup shredded provolone cheese (4 oz); 1/3 cup crumbled blue cheese; 2 tablespoons sliced green onions (2 medium)

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By Betty Crocker Kitchens

Updated Sep 9, 2016

Buffalo Chicken Beer Bread Pizza

(5)

0 Questions

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Ask a Question

Prep Time 35 min
Total 1 hr 15 min
Servings 6
Ingredients 15

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Ingredients

Crust

2 cups Gold Medal™ all-purpose flour
1 tablespoon sugar
1 package regular active dry yeast
1 teaspoon baking powder
1 teaspoon coarse (kosher or sea) salt
3/4 cup lager beer, such as a Boston lager, warmed to 105°F
2 tablespoons olive oil

Buffalo Chicken Topping

1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
2 tablespoons lager beer, such as a Boston lager
1 tablespoon butter, melted
1 1/2 cups chopped cooked chicken
1 cup shredded mozzarella cheese (4 oz)
1 cup shredded provolone cheese (4 oz)
1/3 cup crumbled blue cheese
2 tablespoons sliced green onions (2 medium)

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 450°F. In medium bowl, mix 1 cup of the flour, the sugar, yeast, baking powder and salt. Stir in 3/4 cup beer and the oil. Beat with electric mixer on low speed 30 seconds, then on High speed 1 minute. Stir in remaining 1 cup flour to make a soft dough.
Step
2

On lightly floured surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 30 minutes.
Step
3

Spray large cookie sheet with cooking spray. On cookie sheet, press dough into 14x10-inch rectangle; prick with fork. Bake about 10 minutes or until edges just begin to turn brown.
Step
4

While crust is baking, in medium bowl, mix wing sauce, 2 tablespoons beer and the melted butter. Add chicken, and toss to coat.
Step
5

Remove crust from oven. In small bowl, mix shredded mozzarella and provolone cheeses. Sprinkle crust with 1 cup of the cheese mixture. Top with chicken mixture; sprinkle with remaining 1 cup cheese mixture and the blue cheese. Return to oven; bake 8 to 10 minutes or until cheese is melted and crust is deep golden brown. Sprinkle with green onions.

Nutrition

440 Calories

20g Total Fat

26g Protein

37g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 180

Total Fat: 20g; 31%

Saturated Fat: 9g; 46%

Trans Fat: 0g

Cholesterol: 65mg; 21%

Sodium: 1210mg; 50%

Potassium: 210mg; 6%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 1g; 7%

Sugars: 3g

Protein: 26g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 40%; 40%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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