Pizza in a bowl! It’s what you’ll think when you take your first bite.
Bruschetta-Style Tortellini Salad
- Prep Time 20 min
- Total 20 min
- Servings 10
- Ingredients 10
Ingredients
Bruschetta Dressing
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained, juice reserved
- 1/4 cup chopped fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 clove garlic, finely chopped
Salad
- 1 package (20 oz) refrigerated cheese-filled tortellini
- 2 cups sliced fresh mushrooms (about 5 oz)
- 1 cup cubed mozzarella cheese
- 1/2 cup chopped red onion
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 1/2 package (3.5-oz size) sliced pepperoni, cut in half
Instructions
-
Step1In medium bowl, mix dressing ingredients.
-
Step2Cook and drain tortellini as directed on package. Rinse with cold water to cool; drain. In large bowl, toss tortellini with dressing, mushrooms, cheese, onion, olives and pepperoni; stir in reserved tomato juice.
-
Step3Cover and refrigerate 1 to 4 hours before serving.
Nutrition
280
Calories
11g
Total Fat
13g
Protein
31g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 510mg
- 21%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 4g
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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