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Bruschetta-Style Tortellini Salad

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By Betty Crocker Kitchens
Updated Jan 28, 2010
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Pizza in a bowl! It’s what you’ll think when you take your first bite.

Bruschetta-Style Tortellini Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 10
  • Ingredients 10
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Ingredients

Bruschetta Dressing

  • 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, drained, juice reserved
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic, finely chopped

Salad

  • 1 package (20 oz) refrigerated cheese-filled tortellini
  • 2 cups sliced fresh mushrooms (about 5 oz)
  • 1 cup cubed mozzarella cheese
  • 1/2 cup chopped red onion
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1/2 package (3.5-oz size) sliced pepperoni, cut in half

Instructions

  • Step 
    1
    In medium bowl, mix dressing ingredients.
  • Step 
    2
    Cook and drain tortellini as directed on package. Rinse with cold water to cool; drain. In large bowl, toss tortellini with dressing, mushrooms, cheese, onion, olives and pepperoni; stir in reserved tomato juice.
  • Step 
    3
    Cover and refrigerate 1 to 4 hours before serving.

Nutrition

280 Calories
11g Total Fat
13g Protein
31g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
Total Fat
11g
18%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
510mg
21%
Potassium
170mg
5%
Total Carbohydrate
31g
10%
Dietary Fiber
2g
10%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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