Try at 325° for Fudgier Texture
325°F: The secret to unbelievably gooey brownies. This simple trick slows down the baking process, locking in incredible moisture for truly decadent, melt-in-your-mouth brownies. Simply follow the baking time instructions on your Betty Crocker brownie mix box. It's that easy!
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Everything that's irresistible about a candy bar just got rolled into one recipe—brownies on the bottom, frosting and peanuts in the middle and crunchy cereal on top.
Brownie Goody Bars
- Prep Time 25 min
- Total 3 hr 30 min
- Servings 16
- Ingredients 7
Ingredients
- 1 box (16 oz) Betty Crocker™ Delights Supreme Original Brownie Mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 1/4 cups Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
- 1/2 cup salted peanuts, coarsely chopped
- 2 cups crisp rice cereal
- 2/3 cup creamy peanut butter
- 1 1/3 cups semisweet chocolate chips
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. (For easier cutting, line pan with foil, grease bottom and sides of foil). Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 hour 30 minutes.
-
Step2Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.
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Step3Measure cereal into large bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate about 1 hour or until set before cutting. Cut into 4 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition
430
Calories
21g
Total Fat
6g
Protein
53g
Total Carbohydrate
37g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 430
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 220mg
- 9%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 37g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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