Get a glass of cold milk ready because these chocolate-packed soft brownie cookies are easy to make and delicious to dunk. They’re chewy and chocolatey like a brownie, but we added chopped pecans to give them a light crunch, we just couldn’t help ourselves! Unlike most brownie recipes that take a couple hours before they are ready to slice and serve, this brownie cookie recipe will be ready to devour within an hour. Top fresh brownie cookies with a scoop of ice cream or pack them in your bag for a sweet afternoon treat.
Brownie Cookies
- Prep Time 60 min
- Total 60 min
- Servings 30
- Ingredients 10
Ingredients
- 2 cups chopped pecans
- 1/2 cup butter, cut into pieces
- 4 oz unsweetened baking chocolate, chopped
- 3 cups semisweet chocolate chips (18 oz)
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Set aside.
-
Step2In 3-quart heavy saucepan, cook butter, baking chocolate and 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until butter and chocolate are melted. Remove from heat; cool.
-
Step3In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat eggs, sugar and vanilla with electric mixer on medium speed until well blended. On low speed, gradually beat in flour mixture. Add chocolate mixture; beat well. Stir in toasted pecans and remaining 1 1/2 cups chocolate chips.
-
Step4Line cookie sheets with cooking parchment paper. Onto cookie sheets, drop dough by 2 tablespoonfuls 1 inch apart. Bake 10 minutes. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition
280
Calories
8g
Total Fat
4g
Protein
31g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Total Fat
- 8g
- 0%
- Saturated Fat
- 4 1/2g
- 0%
- Sodium
- 85mg
- 0%
- Total Carbohydrate
- 31g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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