Indulgent chocolate brownie and granola layered between light whipped cream and yogurt... delicious!
Brownie and Yogurt Chocolate Trifle
- Prep Time 25 min
- Total 25 min
- Servings 20
- Ingredients 7
Ingredients
- 1 box Betty Crocker™ Fudge Brownie Mix
- Water, vegetable oil and eggs called for on brownie mix box
- 2 containers (6 oz each) Yoplait Original 99% Fat Free French vanilla yogurt
- 1 container (12 oz) frozen whipped topping, thawed
- 1 box (4-serving size) chocolate instant pudding and pie filling mix
- 1 cup milk
- 1 box (6 oz) Nature Valley™ dark chocolate granola thins
Instructions
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Step1Heat oven to 350°F. Line 13x9-inch pan with foil, and spray with cooking spray.
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Step2Make brownie batter as directed on box. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
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Step3In medium bowl, mix yogurt and half of the whipped topping (about 2 1/2 cups); blend well. In another medium bowl, beat pudding mix and milk with whisk until thick and smooth. Stir in remaining half of the whipped topping.
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Step4Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Spread half of the yogurt mixture over brownies in bowl. Coarsely crush 9 of the granola thins; set aside 1/3 cup. Sprinkle remaining granola crumbs over yogurt layer in bowl. Top with all of the pudding mixture. Place remaining brownie squares over pudding. Top with remaining yogurt mixture. Sprinkle remaining 1/3 cup granola crumbs over top. Garnish with 1 remaining granola thin.
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Step5Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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