Brownie and Yogurt Chocolate Trifle

Heat oven to 350°F. Line 13x9-inch pan with foil, and spray with cooking spray.

Make brownie batter as directed on box. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.

In medium bowl, mix yogurt and half of the whipped topping (about 2 1/2 cups); blend well. In another medium bowl, beat pudding mix and milk with whisk until thick and smooth. Stir in remaining half of the whipped topping.

Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Spread half of the yogurt mixture over brownies in bowl. Coarsely crush 9 of the granola thins; set aside 1/3 cup. Sprinkle remaining granola crumbs over yogurt layer in bowl. Top with all of the pudding mixture. Place remaining brownie squares over pudding. Top with remaining yogurt mixture. Sprinkle remaining 1/3 cup granola crumbs over top. Garnish with 1 remaining granola thin.

Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.