Enjoy this delicious brown bread muffin made using Gold Medal® all-purpose flour that’s ready in just 30 minutes.
Brown Bread Muffins
- Prep Time 10 min
- Total 30 min
- Servings 12
- Ingredients 11
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup cornmeal
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup butter or margarine, melted
- 2 tablespoons molasses
- 1 egg
- 1/2 cup currants or raisins
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray baking cups.
-
Step2In medium bowl, mix flour, cornmeal, brown sugar, baking powder, baking soda and salt; set aside. In large bowl, beat buttermilk, melted butter, molasses and egg. Stir in flour mixture just until flour is moistened. Stir in currants. Divide batter evenly among muffin cups.
-
Step3Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.
Nutrition
220
Calories
5g
Total Fat
3g
Protein
39g
Total Carbohydrate
21g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 220
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 250mg
- 10%
- Potassium
- 190mg
- 6%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 21g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2 1/2
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