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Brown Bread Muffins

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By Betty Crocker Kitchens
Updated Sep 20, 2010
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Enjoy this delicious brown bread muffin made using Gold Medal® all-purpose flour that’s ready in just 30 minutes.

Brown Bread Muffins

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 11
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/2 cup cornmeal
  • 3/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons molasses
  • 1 egg
  • 1/2 cup currants or raisins
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray baking cups.
  • Step 
    2
    In medium bowl, mix flour, cornmeal, brown sugar, baking powder, baking soda and salt; set aside. In large bowl, beat buttermilk, melted butter, molasses and egg. Stir in flour mixture just until flour is moistened. Stir in currants. Divide batter evenly among muffin cups.
  • Step 
    3
    Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove muffins from pan to cooling rack. Serve warm.

Nutrition

220 Calories
5g Total Fat
3g Protein
39g Total Carbohydrate
21g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
220
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
250mg
10%
Potassium
190mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
1g
5%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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