Enjoy this flavorful cheese and beer soup made using Frozen Broccoli Cuts – perfect for a hearty dinner.
Broccoli and Beer Cheese Soup
- Prep Time 40 min
- Total 40 min
- Servings 4
- Ingredients 9
Ingredients
- 2 pkg (9 oz each) Frozen Broccoli Cuts
- 3 cups milk
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon pepper
- 2 cups cubed American cheese (8 oz)
- 1/2 cup beer
- Popcorn, if desired
Instructions
-
Step1Cook broccoli as directed on package, using 2-quart saucepan.
-
Step2In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan. Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
-
Step3Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally. Add beer; cook until thoroughly heated, stirring constantly. Garnish with popcorn.
Nutrition
390
Calories
22g
Total Fat
23g
Protein
24g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 390
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 65mg
- 22%
- Sodium
- 1170mg
- 49%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 11g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 60%
- 60%
- Calcium
- 60%
- 60%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 High-Fat Meat; 1/2 Fat;Tips from the Betty Crocker Kitchens
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