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Broccoli and Beer Cheese Soup

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By Betty Crocker Kitchens
Updated Oct 19, 2016
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Enjoy this flavorful cheese and beer soup made using Frozen Broccoli Cuts – perfect for a hearty dinner.

Broccoli and Beer Cheese Soup

  • Prep Time 40 min
  • Total 40 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 2 pkg (9 oz each) Frozen Broccoli Cuts
  • 3 cups milk
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon pepper
  • 2 cups cubed American cheese (8 oz)
  • 1/2 cup beer
  • Popcorn, if desired

Instructions

  • Step 
    1
    Cook broccoli as directed on package, using 2-quart saucepan.
  • Step 
    2
    In small bowl, combine 1/2 cup of the milk and flour; stir with wire whisk until well blended. Stir into broccoli in saucepan. Add remaining 2 1/2 cups milk, garlic salt, dry mustard and pepper; mix well. Cook and stir over medium heat until bubbly and thickened.
  • Step 
    3
    Add cheese; cook 2 to 3 minutes or until melted and smooth, stirring occasionally. Add beer; cook until thoroughly heated, stirring constantly. Garnish with popcorn.

Nutrition

390 Calories
22g Total Fat
23g Protein
24g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
390
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
13g
65%
Cholesterol
65mg
22%
Sodium
1170mg
49%
Total Carbohydrate
24g
8%
Dietary Fiber
4g
16%
Sugars
11g
Protein
23g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
60%
60%
Calcium
60%
60%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Vegetable; 2 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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