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Brisket with Cranberry Gravy

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By Betty Crocker Kitchens
Updated Apr 22, 2010
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Beef briskets are flavored with a sauce that's sweet, spicy and tangy- all at the same time.

Brisket with Cranberry Gravy

  • Prep Time 10 min
  • Total 8 hr 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 2 1/2-pound fresh beef brisket (not corned beef)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (16 ounces) whole berry cranberry sauce
  • 1 can (8 ounces) tomato sauce
  • 1 medium onion, chopped (1/2 cup)
  • 1 tablespoon mustard

Instructions

  • Step 
    1
    Trim excess fat from beef. Rub surface of beef with salt and pepper. Place beef in 4- to 6-quart slow cooker. Mix remaining ingredients; pour over beef.
  • Step 
    2
    Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Step 
    3
    Cut beef across grain into thin slices. Skim fat from cranberry sauce in cooker if desired; serve with beef.

Nutrition

265 Calories
8g Total Fat
24g Protein
25g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Calories from Fat
70
Total Fat
8g
Saturated Fat
3g
Cholesterol
60mg
Sodium
410mg
Total Carbohydrate
25g
Dietary Fiber
1g
Protein
24g
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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