Breakfast Quinoa
Elizabeth Dehn
Updated Mar 18, 2011
Quick-fix quinoa is the quick and hearty base for this new spin on hot cereal. Experiment with healthy mix-ins to make it your own.
Breakfast Quinoa
- Prep Time 5 min
- Total 15 min
- Servings 4
- Ingredients 6
Ingredients
- 2 cups water, milk or soy milk
- 1 cup quinoa, rinsed
- 1/4 teaspoon ground cinnamon
- 1 cup fresh or frozen blueberries (thawed)
- 1/4 cup toasted pecans or walnuts
- Maple syrup (optional)
Instructions
-
Step1In a small saucepan, heat water to boiling over high heat. Add quinoa; return to boiling. Reduce heat to low; cover and cook for 15 minutes or until liquid is absorbed (mixture will still be moist).
-
Step2Stir in cinnamon. Spoon quinoa into bowls. Top with blueberries, nuts, and sweeten to taste with a drizzle of maple syrup.
Nutrition
Nutrition Facts are not available for this recipe
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