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Bread Machine Sour Cream and Vanilla Bread

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By Betty Crocker Kitchens
Updated Jan 21, 2009
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Almost like a pound cake, this bread machine sensation is light, golden and irresistible!

Bread Machine Sour Cream and Vanilla Bread

  • Prep Time 5 min
  • Total 3 hr 35 min
  • Servings 12
  • Ingredients 9
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Ingredients

  • 1/2 cup water
  • 1 tablespoon vanilla
  • 1/3 cup sour cream
  • 1 egg
  • 1 tablespoon butter or margarine, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 2 teaspoons bread machine or quick active dry yeast

Instructions

  • Step 
    1
    Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Step 
    2
    Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Nutrition

165 Calories
3 g Total Fat
5 g Protein
30 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Slice
Calories
165
Calories from Fat
25
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
25 mg
Sodium
260 mg
Potassium
60 mg
Total Carbohydrate
30 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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