Almost like a pound cake, this bread machine sensation is light, golden and irresistible!
Bread Machine Sour Cream and Vanilla Bread
- Prep Time 5 min
- Total 3 hr 35 min
- Servings 12
- Ingredients 9
Ingredients
- 1/2 cup water
- 1 tablespoon vanilla
- 1/3 cup sour cream
- 1 egg
- 1 tablespoon butter or margarine, softened
- 3 cups Gold Medal™ Better for Bread™ flour
- 3 tablespoons sugar
- 1 1/4 teaspoons salt
- 2 teaspoons bread machine or quick active dry yeast
Instructions
-
Step1Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
-
Step2Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition
165
Calories
3 g
Total Fat
5 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 165
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 25 mg
- Sodium
- 260 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Protein
- 5 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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