Mashed potato mix creates moist and flavorful bread made more easily with a bread machine.
Bread Machine Potato-Caraway Bread
- Prep Time 5 min
- Total 3 hr 5 min
- Servings 12
- Ingredients 16
Ingredients
1 1/2-Pound (12 Slices)
- 1 1/4 cups water
- 2 tablespoons butter or margarine, softened
- 3 cups Gold Medal™ Better for Bread™ Flour
- 1/2 cup Betty Crocker™ Potato Buds™ Mashed Potatoes (dry)
- 2 teaspoons caraway seed
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 2 teaspoons bread machine yeast
2-Pound (16 Slices)
- 1 2/3 cups water
- 2 tablespoons butter or margarine, softened
- 4 cups Gold Medal™ Better for Bread™ Flour
- 2/3 cup Betty Crocker™ Potato Buds™ Mashed Potatoes (dry)
- 1 tablespoon caraway seed
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons bread machine yeast*
Instructions
-
Step1Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-lb recipe with bread machines that use 4 cups flour.
-
Step2Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
-
Step3Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Nutrition
150
Calories
2 1/2g
Total Fat
3g
Protein
28g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 150
- Calories from Fat
- 20
- Total Fat
- 2 1/2g
- 4%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 310mg
- 13%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 1g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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