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Bread Machine Julekage

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By Betty Crocker Kitchens
Updated Aug 10, 2012
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Treat your family with this julekage on Christmas. A perfect yeast bread that’s made with candied fruits.

Bread Machine Julekage

  • Prep Time 5 min
  • Total 3 hr 5 min
  • Servings 16
  • Ingredients 9
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Ingredients

  • 1 egg plus enough water to equal 1 cup plus 2 tablespoons
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon salt
  • 1 tablespoon plus 1 teaspoon sugar
  • 1/4 cup butter, softened*
  • 3 cups Gold Medal™ Better for Bread flour
  • 1 teaspoon bread machine yeast
  • 1/3 cup raisins
  • 1/3 cup mixed candied fruit

Instructions

  • Step 
    1
    Make this recipe with bread machines that use 3 cups flour.
  • Step 
    2
    Measure carefully, placing all ingredients except raisins and fruitcake mix in bread machine pan in the order recommended by the manufacturer. Add raisins and candied fruit at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  • Step 
    3
    Select Basic/White cycle. Use Medium or Light crust color.

Nutrition

140 Calories
3g Total Fat
3g Protein
23g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
140
Calories from Fat
30
Total Fat
3g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
180mg
7%
Potassium
60mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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