You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn’t ask for a better breakfast. But don’t count this recipe out when hosting a breakfast or brunch—it’s certainly nice enough for company. After all, who doesn’t love homemade bread? Plus, the aroma that goes with it will make your home as fragrant as a bakery. So, follow the lead of your fellow home cooks and make this bread machine cinnamon raisin bread your go-to recipe!
Bread Machine Cinnamon-Raisin Bread
- Prep Time 10 min
- Total 3 hr 40 min
- Servings 12
- Ingredients 8
Ingredients
- 1 cup water
- 2 tablespoons butter, softened
- 3 cups Gold Medal™ Better for Bread™ flour
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 2 1/2 teaspoons bread machine yeast
- 3/4 cup raisins
Instructions
-
Step1Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
-
Step2Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Nutrition
180
Calories
2 g
Total Fat
4 g
Protein
38 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 180
- Calories from Fat
- 20
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Cholesterol
- 5 mg
- Sodium
- 310 mg
- Potassium
- 130 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1 Fruit;Tips from the Betty Crocker Kitchens
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