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Bread and Spreads Platter

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By Betty Crocker Kitchens
Updated Dec 17, 2009
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In just 20 minutes, you can offer guests three quick-and-easy cream cheese spreads to put on top of baguette slices.

Bread and Spreads Platter

  • Prep Time 20 min
  • Total 20 min
  • Servings 18
  • Ingredients 6
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Ingredients

  • 2 containers (8 oz each) chives-and-onion cream cheese spread
  • 1/4 cup diced drained roasted red bell peppers (from 7-oz jar)
  • 1/4 cup chopped pimiento-stuffed green olives
  • 2 tablespoons refrigerated basil pesto (from 7-oz container)
  • Leaf lettuce leaves
  • 1 loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices

Instructions

  • Step 
    1
    Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
  • Step 
    2
    Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.

Nutrition

140 Calories
9g Total Fat
4g Protein
11g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
330mg
14%
Potassium
60mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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