Prepare this flavorful dinner using bow-tie pasta and salmon flavored with herbs, wine, mustard, cream and cheese. An elegant skillet dinner ready in just 15 minutes!
Bow-Ties with Salmon and Tarragon Mustard Sauce
- Prep Time 15 min
- Total 15 min
- Servings 6
- Ingredients 10
Ingredients
- 1 package (16 oz) bow-tie (farfalle) pasta
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 tablespoon chopped fresh tarragon leaves
- 1 tablespoon chopped fresh parsley
- 1/4 cup dry white wine or chicken broth
- 1 cup whipping (heavy) cream or half-and-half
- 2 teaspoons stone-ground mustard
- 2 packages (3 to 4 oz each) sliced salmon (smoked or cured), cut into 1/2-inch-wide strips
- 1/2 cup freshly grated or shredded Parmesan cheese
Instructions
-
Step1Cook and drain pasta as directed on package.
-
Step2Meanwhile, heat oil in 10-inch skillet over medium heat. Cook onion, tarragon and parsley in oil about 5 minutes, stirring frequently, until onion is tender. Stir in wine. Cook uncovered about 4 minutes or until wine has evaporated. Stir in whipping cream and mustard. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until sauce is slightly thickened.
-
Step3Add pasta, salmon and 1/4 cup of the cheese to sauce in skillet; toss gently until pasta is evenly coated. Sprinkle with remaining 1/4 cup cheese.
Nutrition
495
Calories
20g
Total Fat
20g
Protein
62g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 495
- Calories from Fat
- 180
- Total Fat
- 20g
- Saturated Fat
- 10g
- Cholesterol
- 60mg
- Sodium
- 420mg
- Total Carbohydrate
- 62g
- Dietary Fiber
- 3g
- Protein
- 20g
% Daily Value*:
- Iron
- 18%
- 18%
Exchanges:
4 Starch; 1 Lean Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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