Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.
Bow-Ties with Ham
- Prep Time 30 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 6
Ingredients
- 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
- 1 jar (16 oz) Alfredo pasta sauce
- 10 medium asparagus spears, cut into 1-inch pieces (about 1 cup)
- 1/2 cup sun-dried tomatoes in oil and herbs, drained, chopped
- 1 cup diced (1/4 to 1/2 inch) cooked ham
- 1 cup shredded Havarti cheese (4 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
-
Step2Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
-
Step3Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.
Nutrition
560
Calories
35g
Total Fat
22g
Protein
41g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/3 Cup)
- Calories
- 560
- Calories from Fat
- 320
- Total Fat
- 35g
- 54%
- Saturated Fat
- 20g
- 102%
- Trans Fat
- 1g
- Cholesterol
- 110mg
- 36%
- Sodium
- 930mg
- 39%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 30%
- 30%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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