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Boston Cream Dessert Cups

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By Betty Crocker Kitchens
Updated Nov 14, 2008
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Prize-Winning Recipe 2008! Here's a mini version of Boston cream pie made with cookie mix. Yum!

Boston Cream Dessert Cups

  • Prep Time 45 min
  • Total 2 hr 45 min
  • Servings 23
  • Ingredients 12
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Ingredients

Cookie Crust

Filling

  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1 tablespoon milk
  • 1/2 cup sour cream
  • 2 eggs
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix

Topping

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 23 regular-size muffin cups with paper baking cups. Lightly spray baking cups with cooking spray.
  • Step 
    2
    In large bowl, stir cookie mix, butter and egg until dough forms. Shape dough into 23 (1 1/2-inch) balls. Place 1 ball in each baking cup. Moisten bottom of small flat-bottomed glass with drop of water, then dip into 2 tablespoons sugar. Press glass on dough balls to flatten slightly, dipping glass in sugar after each dough ball.
  • Step 
    3
    In same large bowl, beat cream cheese, 1/2 cup sugar, the flour and milk with electric mixer on medium speed until smooth. Beat in sour cream. On low speed, beat in eggs, one at a time, just until blended. Stir in dry pudding mix until well blended. Spoon about 2 tablespoons filling over dough in each cup.
  • Step 
    4
    Bake 25 to 30 minutes or until set. Cool 30 minutes; remove from pan.
  • Step 
    5
    Open container of frosting; remove foil lid. Microwave uncovered on High 30 seconds to soften frosting; stir until smooth. Spoon about 1 tablespoon frosting onto center of each cookie cup. Refrigerate about 1 hour or until set. Store covered in refrigerator. If desired, remove from paper baking cups to serve.

Nutrition

330 Calories
18g Total Fat
3g Protein
39g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Dessert Cup
Calories
330
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
45%
Trans Fat
2 1/2g
Cholesterol
65mg
21%
Sodium
280mg
12%
Potassium
95mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
0g
0%
Sugars
29g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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